*Please note menu changes seasonly
Our Meats $38
Choose any 2 meats served with our current assortment of house pickled veggies & fruit, 2 cheeses, olives, lavosh & some of our famous chilli.
SPECK
/
PROSCIUTTO COTTO
PROSCIUTTO
CAPOCOLLO / CULATELLO / LONZA /
SPECK
/
PROSCIUTTO COTTO
WILD BOAR SALAMI
/
MORCON
SALAMI
NDUJA / CALABRESE / TRUFFLE SALAMI /
WILD BOAR SALAMI
/
MORCON
BEEF
BRESAOLA / WAGYU PASTRAMI
smaller eats
$20
DUCK PATÉ
House made vinnocotto duck patè with pickled vegetables & lavosh.
$20
Can be made veg on request.
THE CHESTER BRUSCHETTA
Fresh Sourdough topped with Capocollo prosciutto, goats cheese, charred onion & hazelnuts, with a blood plum vinegar. It's a little different!
Can be made veg on request.
$19
$19
MEAT - Smoked BBQ pork, spring onion, capsicum. 2 per serve. VEG - Roasted pumpkin, chick pea, Tuscan cabbage, almonds. 2 per serve. (v)
EMPANADAS - CHOOSE YOUR STYLE
Hand made Argentinian empanadas, with chimichurri & sriracha mayo.
MEAT - Smoked BBQ pork, spring onion, capsicum. 2 per serve. VEG - Roasted pumpkin, chick pea, Tuscan cabbage, almonds. 2 per serve. (v)
$23
$23
$21
CAULIFLOWER
Roasted cauliflower, parmesan crust, pickled grapes, red onion and sage butter. (v)
$21
$20
VITELLO TONNATO
16 hour slow roasted brisket, smoked anchovies, capers, house tonnato mayo. Our take on this old Italian delicacy.
$20
$23
OCTOPUS
Torched, Clarence River (NSW) octopus with smoked romesco, pickled onion parsley & charred lemon.
$23
basil oil.
SEASONAL SALAD : SPRING
Burrata salad with Heirloom tomatoes, pangrattato, tomato vinaigrette &
basil oil.
$22
$22
bigger eats
$34
TRUFFLE CACIO E PEPE
Spaghetti, salt and pepper, parsley, black truffles, served out of a Sardinian truffled pecorino cheese wheel. Age old Roman dish. (v)
$34
$32
THE CARBONARA
Organic mushroom, caramelised speck, egg yolk, parmesan & Fusilli pasta. “No cream”
$32
Sauce 1: Wild mushroom ragu. (v) - Sauce 2: Spicy nduja ragu.
RICOTTA GNOCCHI - CHOOSE YOUR SAUCE
Hand Rolled Ricotta Gnocchi, made in house.
Sauce 1: Wild mushroom ragu. (v) - Sauce 2: Spicy nduja ragu.
$32
$32
$34
BRAISED BEEF CHEEK
6 hour slow cooked, roasted baby potatoes, salsa verde. A favourite of our locals.
$34