*Please note menu changes seasonly
Our Meats $25
comes with any two meats, pickled veggies, grapes on the vine, cheese, olives & bread
SPECK / PROSCIUTTO COTTO
CAPOCOLLO / CULATELLO /
WILD BOAR SALAMI / MORCON / SQUID INK SALAMI
NDUJA / CACCIATORE / TRUFFLE SALAMI /
BRESAOLA / PASTRAMI
House made Bourbon Duck Patè with pickled vegetables & Brickfields Bread
Roasted Cauliflower, Parmesan crust, pickled grapes, red onion and sage butter.
16 hour slow roasted Brisket, smoked anchovies, capers, house tonnato mayo. Our take on this Old Italian delicacy.
GAMBAS CHORIZO LA PLANCHA
Prawns cooked with Spanish chorizittos, parsley, truss tomatoes and lemon. House bread on the side. A Catalan must have.
SEASONAL OCEAN TROUT SALAD : AUTUMN
Its Autumn so you get - "Hot Smoked" Ocean Trout with fennel, fennel seed, mint, dill, and "Montenegro" pickled raisins.
ORGANIC LAMB SHOULDER
6 hour slow cooked, baby potatoes, smoked paprika. A favourite of our locals.
TRUFFLE CACIO E PEPE
Spaghetti, salt and pepper, parsley, black truffles, served out of a Sardinian truffled Pecorino cheese wheel. Age old Italian dish
Organic porcini mushroom, caramelised speck, egg yolk, pecorino & Fusilli pasta. Traditional Carbonara - “No Cream”
Hand Rolled Ricotta Gnocchi, made in house with Basil and Hazelnut Pesto