*Please note menu changes seasonly
Our Meats $44
Choose any 2 meats served with our current assortment of house pickled veggies & fruit, 2 cheeses, olives, lavosh & some of our famous chilli.
PROSCIUTTO
CAPOCOLLO / PROSCIUTTO DI PARMA / SPECK
WILD BOAR SALAMI
/
SOPRESSATA HOT
SALAMI
NDUJA / CALABRESE / TRUFFLE SALAMI /
WILD BOAR SALAMI
/
SOPRESSATA HOT
NOT PORK
BRESAOLA / VENISON / DUCK
smaller eats
$15
Side of steamed broccolini with roasted almonds, pickled eschalots & lemon zest.
$15
$24
DUCK PATÉ
House made vinnocotto duck patè with pickled vegetables & lavosh.
$24
Can be made veg on request.
THE CHESTER BRUSCHETTA
Our house made focaccia with Capocollo prosciutto, goats cheese, charred onion & hazelnuts, with a blood plum vinegar. It's a little different!
Can be made veg on request.
$24
$24
MEAT - Smoked BBQ pork, spring onion, capsicum. 2 per serve. VEG - Roasted pumpkin, chick pea, Tuscan cabbage, almonds. 2 per serve. (v)
EMPANADAS - CHOOSE YOUR STYLE
Hand made Argentinian empanadas, with chimichurri & sriracha mayo.
MEAT - Smoked BBQ pork, spring onion, capsicum. 2 per serve. VEG - Roasted pumpkin, chick pea, Tuscan cabbage, almonds. 2 per serve. (v)
$27
$27
$25
CAULIFLOWER MORNAY
Roasted cauliflower baked with a 3 cheese melt. (v)
$25
$29
BEEF CARPACCIO
Seared eye fillet, anchovy aioli, shaved parmesan, lemon zest.
$29
$29
OCTOPUS
Torched, Clarence River (NSW) octopus with nduja, burnt apple emulsion & olive crumb.
$29
$25
SEASONAL SALAD
Pear & ricotta salata salad with pangrattato, radicchio, rocket, fennel & honey mustard dressing.
$25
bigger eats
$38
TRUFFLE CACIO E PEPE
Spaghettini, black truffles, salt, pepper & parsely. Served out of a truffled, pecorino cheese wheel from Sardinia. An Age old Roman dish. (v)
$38
$36
THE CARBONARA
Fusilli pasta, caramelised speck, mushrooms, egg yolk & parmesan. “No cream”
$36
Sauce 1: Pumpkin, goats cheese with confit tomatoes & basil. (v) Sauce 2: Braised lamb ragu in a red sauce.
RICOTTA GNOCCHI - CHOOSE YOUR SAUCE
Hand Rolled Ricotta Gnocchi, made in house.
Sauce 1: Pumpkin, goats cheese with confit tomatoes & basil. (v) Sauce 2: Braised lamb ragu in a red sauce.
$36
$36
$39
BRAISED BEEF CHEEK
Slow cooked beef cheek, roasted baby potatoes & salsa verde. A favourite of our locals.
$39
SET MENU - $79PP
And yes you will get our famous Cacio e Pepe and
/
or Carbonara if you want them. We will feed you and you will be full!!
FEELING LAZY??
We are happy to take the reins and put together a set menu for you, full of new dishes and old favourites.
And yes you will get our famous Cacio e Pepe and
/
or Carbonara if you want them. We will feed you and you will be full!!